Effect of fractionation temperatures on the physicochemical properties of palm stearin and palm kernel oil blend / Nur ‘Athiyah Abdul Jamil
The physicochemical properties of palm stearin (PS), palm kernel oil (PKO), 1:1 palm stearin palm kernel oil (PSPKO) blend and their fractions were evaluated in terms of their physical and chemical properties. The 1:1 PSPKO blend was subjected to dry fractionation at three different temperatures and...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2008
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| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/103665/1/103665.pdf https://ir.uitm.edu.my/id/eprint/103665/ |
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