Physicochemical properties of refined, bleached, deodourised (RBD) palm stearin and RBD palm kernel oil blend / Nadiah Azman
Refined, bleached and deodourised Palm Stearin (RBDPS) and refined, bleached, and deodourised Palm Kernel Oil (RBDPKO) were blended in three different ratios of 70:30, 50:50, and 30:70. The physicochemical properties of the oil before and after blending were analysed. Among the properties that were...
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/101303/1/101303.pdf https://ir.uitm.edu.my/id/eprint/101303/ |
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