Effect of fractionation temperatures on the physicochemical properties of palm stearin and palm kernel oil blend / Nur ‘Athiyah Abdul Jamil
The physicochemical properties of palm stearin (PS), palm kernel oil (PKO), 1:1 palm stearin palm kernel oil (PSPKO) blend and their fractions were evaluated in terms of their physical and chemical properties. The 1:1 PSPKO blend was subjected to dry fractionation at three different temperatures and...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2008
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/103665/1/103665.pdf https://ir.uitm.edu.my/id/eprint/103665/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|