Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives
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Main Authors: | Abdullah Sani, Muhamad Shirwan, Jamaludin, Mohammad Aizat, Ahmad Sowhini, Nur Syahiba Haseena, Mohamad Asri, Nurul Aimi Amanina |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
SMIIC Publishing
2020
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Subjects: | |
Online Access: | http://irep.iium.edu.my/92376/1/92376_Food%20antimicrobials%20Addressing%20potential%20sources.pdf http://irep.iium.edu.my/92376/ |
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