Cover Image

Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives

Saved in:
Bibliographic Details
Main Authors: Abdullah Sani, Muhamad Shirwan, Jamaludin, Mohammad Aizat, Ahmad Sowhini, Nur Syahiba Haseena, Mohamad Asri, Nurul Aimi Amanina
Format: Conference or Workshop Item
Language:English
Published: SMIIC Publishing 2020
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/92376/1/92376_Food%20antimicrobials%20Addressing%20potential%20sources.pdf
http://irep.iium.edu.my/92376/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.92376
record_format dspace
spelling my.iium.irep.923762021-09-21T03:24:04Z http://irep.iium.edu.my/92376/ Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives Abdullah Sani, Muhamad Shirwan Jamaludin, Mohammad Aizat Ahmad Sowhini, Nur Syahiba Haseena Mohamad Asri, Nurul Aimi Amanina QD Chemistry SMIIC Publishing 2020 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/92376/1/92376_Food%20antimicrobials%20Addressing%20potential%20sources.pdf Abdullah Sani, Muhamad Shirwan and Jamaludin, Mohammad Aizat and Ahmad Sowhini, Nur Syahiba Haseena and Mohamad Asri, Nurul Aimi Amanina (2020) Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives. In: 6th World Halal Summit Scientific Conference (WHS 2020), Istanbul, Turkey.
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic QD Chemistry
spellingShingle QD Chemistry
Abdullah Sani, Muhamad Shirwan
Jamaludin, Mohammad Aizat
Ahmad Sowhini, Nur Syahiba Haseena
Mohamad Asri, Nurul Aimi Amanina
Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives
format Conference or Workshop Item
author Abdullah Sani, Muhamad Shirwan
Jamaludin, Mohammad Aizat
Ahmad Sowhini, Nur Syahiba Haseena
Mohamad Asri, Nurul Aimi Amanina
author_facet Abdullah Sani, Muhamad Shirwan
Jamaludin, Mohammad Aizat
Ahmad Sowhini, Nur Syahiba Haseena
Mohamad Asri, Nurul Aimi Amanina
author_sort Abdullah Sani, Muhamad Shirwan
title Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives
title_short Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives
title_full Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives
title_fullStr Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives
title_full_unstemmed Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives
title_sort food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives
publisher SMIIC Publishing
publishDate 2020
url http://irep.iium.edu.my/92376/1/92376_Food%20antimicrobials%20Addressing%20potential%20sources.pdf
http://irep.iium.edu.my/92376/
_version_ 1712284863065751552
score 13.211869

Similar Items