The contribution of science and technology in determining the permissibility (halalness) of food products
Science and technology have always played an important role in the food industry, in ensuring that society’s need for safe and good quality food is met in a sustainable way. In recent decades, advances in automated food preparation and packaging technologies have made the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IIUM Press
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/71296/1/The%20contribution%20of%20science%20and%20technology%20in%20determining%20the%20permissibility%20%28halalness%29%20of%20food%20products.pdf http://irep.iium.edu.my/71296/ https://journals.iium.edu.my/revival/index.php/revival/article/view/57/47 |
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