Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis
This study provided a step-by-step procedure to investigate the distribution of 17 amino acids (AAs) in 50 fish, 50 bovine and 54 porcine gelatines using Ultra-High-Performance Liquid Chromatography Diode-Array Detector (UHPLC–DAD) with the incorporation of principal component analysis (PCA). Datase...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Springer International Publishing
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/87725/1/Ismail%20et%20al.%20-%202021.pdf http://irep.iium.edu.my/87725/13/87725_Food%20forensics%20on%20gelatine%20source_scopus.pdf http://irep.iium.edu.my/87725/14/87725_Food%20forensics%20on%20gelatine%20source_wos.pdf http://irep.iium.edu.my/87725/ https://link.springer.com/article/10.1007/s42452-020-04061-7 |
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