Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia
Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, aging, certain types of cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the nega...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Rynnye Lyan Resources
2020
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/81596/1/81596_Review%20on%20in%20vitro%20antioxidant%20activities.pdf http://irep.iium.edu.my/81596/2/81596_Review%20on%20in%20vitro%20antioxidant%20activities_scopus.pdf http://irep.iium.edu.my/81596/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2019-163_rohman.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!