Staff View: Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia

Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia

Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, aging, certain types of cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the nega...

Full description

Saved in:

Bibliographic Details
Main Authors:	Rohman, Abdul, Widodo, Harto, Lukitaningsih, Endang, Mohamad, Rafi, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar
Format:	Article
Language:	English English
Published:	Rynnye Lyan Resources 2020
Subjects:	QK Botany R Medicine (General) RM Therapeutics. Pharmacology RS Pharmacy and materia medica
Online Access:	http://irep.iium.edu.my/81596/1/81596_Review%20on%20in%20vitro%20antioxidant%20activities.pdf http://irep.iium.edu.my/81596/2/81596_Review%20on%20in%20vitro%20antioxidant%20activities_scopus.pdf http://irep.iium.edu.my/81596/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2019-163_rohman.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my.iium.irep.81596
record_format	dspace
spelling	my.iium.irep.815962020-11-12T08:36:55Z http://irep.iium.edu.my/81596/ Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia Rohman, Abdul Widodo, Harto Lukitaningsih, Endang Mohamad, Rafi Ahmad Fadzillah, Nurrulhidayah Windarsih, Anjar QK Botany R Medicine (General) RM Therapeutics. Pharmacology RS Pharmacy and materia medica Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, aging, certain types of cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the negative effects of these radicals, some scientists have explored some natural antioxidants from plants and it's by-products. The antioxidant can be defined as any substances or samples capable of inhibiting free radical reactions in the oxidation reaction. Due to curcuminoids contained, Curcuma species such as Curcuma longa, Curcuma heyneana, Curcuma mangga, and Curcuma xanthorriza were commonly used for herbal components in some traditional medicine. Several in vitro tests been introduced and used to measure antioxidant activities, namely radical scavenging assay using 2,2’-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+), ferric reducing antioxidant power (FRAP), ferric-thiocyanate, phosphomolybdenum method, cupric ion reducing antioxidant capacity, metal chelating power, beta-carotene bleaching linoleic-ferric-thiocyanate, and thiobarbituric acid methods. This review highlighted the antioxidant activities in vitro of C. longa, C. heyneana, C. mangga, and C. xanthorriza through several tests. To perform this review, several repute databases were analyzed and used. From this review, it can be stated that Curcuma species have powerful antioxidant activities, therefore they could be potential sources of natural antioxidants and can be used as food supplements. © 2019 The Authors. Published by Rynnye Lyan Resources. Rynnye Lyan Resources 2020-04 Article PeerReviewed application/pdf en http://irep.iium.edu.my/81596/1/81596_Review%20on%20in%20vitro%20antioxidant%20activities.pdf application/pdf en http://irep.iium.edu.my/81596/2/81596_Review%20on%20in%20vitro%20antioxidant%20activities_scopus.pdf Rohman, Abdul and Widodo, Harto and Lukitaningsih, Endang and Mohamad, Rafi and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia. Food Research, 4 (2). pp. 286-293. E-ISSN 2550-2166 https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2019-163_rohman.pdf 10.26656/fr.2017.4(2).163
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English English
topic	QK Botany R Medicine (General) RM Therapeutics. Pharmacology RS Pharmacy and materia medica
spellingShingle	QK Botany R Medicine (General) RM Therapeutics. Pharmacology RS Pharmacy and materia medica Rohman, Abdul Widodo, Harto Lukitaningsih, Endang Mohamad, Rafi Ahmad Fadzillah, Nurrulhidayah Windarsih, Anjar Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia
description	Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, aging, certain types of cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the negative effects of these radicals, some scientists have explored some natural antioxidants from plants and it's by-products. The antioxidant can be defined as any substances or samples capable of inhibiting free radical reactions in the oxidation reaction. Due to curcuminoids contained, Curcuma species such as Curcuma longa, Curcuma heyneana, Curcuma mangga, and Curcuma xanthorriza were commonly used for herbal components in some traditional medicine. Several in vitro tests been introduced and used to measure antioxidant activities, namely radical scavenging assay using 2,2’-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+), ferric reducing antioxidant power (FRAP), ferric-thiocyanate, phosphomolybdenum method, cupric ion reducing antioxidant capacity, metal chelating power, beta-carotene bleaching linoleic-ferric-thiocyanate, and thiobarbituric acid methods. This review highlighted the antioxidant activities in vitro of C. longa, C. heyneana, C. mangga, and C. xanthorriza through several tests. To perform this review, several repute databases were analyzed and used. From this review, it can be stated that Curcuma species have powerful antioxidant activities, therefore they could be potential sources of natural antioxidants and can be used as food supplements. © 2019 The Authors. Published by Rynnye Lyan Resources.
format	Article
author	Rohman, Abdul Widodo, Harto Lukitaningsih, Endang Mohamad, Rafi Ahmad Fadzillah, Nurrulhidayah Windarsih, Anjar
author_facet	Rohman, Abdul Widodo, Harto Lukitaningsih, Endang Mohamad, Rafi Ahmad Fadzillah, Nurrulhidayah Windarsih, Anjar
author_sort	Rohman, Abdul
title	Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia
title_short	Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia
title_full	Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia
title_fullStr	Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia
title_full_unstemmed	Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia
title_sort	review on in vitro antioxidant activities of curcuma species commonly used as herbal components in indonesia
publisher	Rynnye Lyan Resources
publishDate	2020
url	http://irep.iium.edu.my/81596/1/81596_Review%20on%20in%20vitro%20antioxidant%20activities.pdf http://irep.iium.edu.my/81596/2/81596_Review%20on%20in%20vitro%20antioxidant%20activities_scopus.pdf http://irep.iium.edu.my/81596/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2019-163_rohman.pdf
_version_	1683230350389542912
score	13.222552

Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia

Similar Items