In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review
Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the negative effects of these ra...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Rynnye Lyan Resources
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/81584/1/81584_In%20vivo%20antioxidant%20activities.pdf http://irep.iium.edu.my/81584/2/81584_In%20vivo%20antioxidant%20activities_SCOPUS.pdf http://irep.iium.edu.my/81584/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2019-172_lukitaningsih.pdf |
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