Moderating work efficiency and performance through best-practice certification: management’s perspective
This paper examines the urgent need to successfully implement best practice certification when determining an effective economic mechanism for the foodservice industry from the management perspective. The study involved 73 managers of targeted foodservice companies (at a response rate of 92%) who pa...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
IIUM Press
2020
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/81471/1/81471_Moderating%20work%20efficiency.pdf http://irep.iium.edu.my/81471/7/81471_Moderating%20work%20efficiency_WOS.pdf http://irep.iium.edu.my/81471/ https://journals.iium.edu.my/enmjournal/index.php/enmj/article/view/773 |
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