Moderating work efficiency and performance through best-practice certification: management’s perspective
This paper examines the urgent need to successfully implement best practice certification when determining an effective economic mechanism for the foodservice industry from the management perspective. The study involved 73 managers of targeted foodservice companies (at a response rate of 92%) who pa...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
IIUM Press
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://irep.iium.edu.my/81471/1/81471_Moderating%20work%20efficiency.pdf http://irep.iium.edu.my/81471/7/81471_Moderating%20work%20efficiency_WOS.pdf http://irep.iium.edu.my/81471/ https://journals.iium.edu.my/enmjournal/index.php/enmj/article/view/773 |
| الوسوم: |
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