Moderating work efficiency and performance through best-practice certification: management’s perspective
This paper examines the urgent need to successfully implement best practice certification when determining an effective economic mechanism for the foodservice industry from the management perspective. The study involved 73 managers of targeted foodservice companies (at a response rate of 92%) who pa...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
IIUM Press
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/81471/1/81471_Moderating%20work%20efficiency.pdf http://irep.iium.edu.my/81471/7/81471_Moderating%20work%20efficiency_WOS.pdf http://irep.iium.edu.my/81471/ https://journals.iium.edu.my/enmjournal/index.php/enmj/article/view/773 |
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