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Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil

Fourier-transform infrared spectra in combination with chemometrics and fatty acid composition were used to analyze pumpkin seed oil blended into extra virgin olive oil. Two multivariate calibrations, namely, partial least square and principle component regression were evaluated for quantification...

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書目詳細資料
Main Authors:	Rohman, Abdul, Che Man, YB, Ahmad Fadzillah, Nurrulhidayah
格式:	Article
語言:	English
出版:	Taylor & Francis 2015
主題:	QD Chemistry
在線閱讀:	http://irep.iium.edu.my/71293/1/Fourier%20Transform%20Infrared%20Spectra%20Combined%20with%20Chemometrics%20and%20Fatty%20Acid%20Composition%20for%20Analysis%20of%20Pumpkin%20Seed%20Oil%20Blended%20Into%20.pdf http://irep.iium.edu.my/71293/ https://www.tandfonline.com/doi/full/10.1080/10942912.2012.654564
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