Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
A simple and rapid method for the quantitative determination of free fatty acid (FFA) contents in palm olein by Fourier transform infrared (FTIR) transmission spectroscope is described. A set of palm olein samples is used as the calibration set. This set was prepared by spiking increasing amounts of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114386/1/114386.pdf http://psasir.upm.edu.my/id/eprint/114386/ https://linkinghub.elsevier.com/retrieve/pii/S0308814698002544 |
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