Rohman, A. (2015). Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil. Taylor & Francis.
Chicago Style CitationRohman, Abdul. Fourier-transform Infrared Spectra Combined With Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil. Taylor & Francis, 2015.
MLA引文Rohman, Abdul. Fourier-transform Infrared Spectra Combined With Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil. Taylor & Francis, 2015.
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