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Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA

The present investigation is an effort to develop an environmentally friendly and cost-effective liquid-state fermentation process by introducing a new locally isolated fungal strain of Aspergillus niger (IBS-103ZA) for the production of phenolics from a new source, palm oil mill effluent (POME). Su...

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Main Authors: Jamal, Parveen, Idris, Zulkarnain Mohamed, Alam, Md. Zahangir
Format: Article
Language:English
Published: Elsevier 2011
Subjects:
R Medicine (General)
S Agriculture (General)
TD Environmental technology. Sanitary engineering
Online Access:http://irep.iium.edu.my/3218/1/Phenolic_acids.pdf
http://irep.iium.edu.my/3218/
http://www.sciencedirect.com/science/article/pii/S0308814610010095
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spelling my.iium.irep.32182011-09-28T07:24:20Z http://irep.iium.edu.my/3218/ Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA Jamal, Parveen Idris, Zulkarnain Mohamed Alam, Md. Zahangir R Medicine (General) S Agriculture (General) TD Environmental technology. Sanitary engineering The present investigation is an effort to develop an environmentally friendly and cost-effective liquid-state fermentation process by introducing a new locally isolated fungal strain of Aspergillus niger (IBS-103ZA) for the production of phenolics from a new source, palm oil mill effluent (POME). Sucrose, manganese sulphate (MnSO4) and temperature were identified as the most significant variables in improving phenolics production. Optimisation increased the total phenolic content from 856 ± 2.22 to 941 ± 3.72 GAE mg/l at 35.0 °C, 6.0% (w/v) sucrose, 2.7% (w/v) MnSO4, and with other parameters fixed. The fermented extract (FE) with IC50 value of 0.45 mg/ml showed the strongest antioxidant potency, compared to unfermented extract (UFE), with IC50 of 1.13 mg/ml, and the synthetic antioxidant, BHT, with IC50 of 0.63 mg/ml. The phenolic compounds were identified and quantified by HPLC. Elsevier 2011-02 Article REM application/pdf en http://irep.iium.edu.my/3218/1/Phenolic_acids.pdf Jamal, Parveen and Idris, Zulkarnain Mohamed and Alam, Md. Zahangir (2011) Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA. Food Chemistry, 124 (4). pp. 1595-1602. ISSN 0308-8146 http://www.sciencedirect.com/science/article/pii/S0308814610010095 doi.org/10.1016/j.foodchem.2010.08.022
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic R Medicine (General)
S Agriculture (General)
TD Environmental technology. Sanitary engineering
spellingShingle R Medicine (General)
S Agriculture (General)
TD Environmental technology. Sanitary engineering
Jamal, Parveen
Idris, Zulkarnain Mohamed
Alam, Md. Zahangir
Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
description The present investigation is an effort to develop an environmentally friendly and cost-effective liquid-state fermentation process by introducing a new locally isolated fungal strain of Aspergillus niger (IBS-103ZA) for the production of phenolics from a new source, palm oil mill effluent (POME). Sucrose, manganese sulphate (MnSO4) and temperature were identified as the most significant variables in improving phenolics production. Optimisation increased the total phenolic content from 856 ± 2.22 to 941 ± 3.72 GAE mg/l at 35.0 °C, 6.0% (w/v) sucrose, 2.7% (w/v) MnSO4, and with other parameters fixed. The fermented extract (FE) with IC50 value of 0.45 mg/ml showed the strongest antioxidant potency, compared to unfermented extract (UFE), with IC50 of 1.13 mg/ml, and the synthetic antioxidant, BHT, with IC50 of 0.63 mg/ml. The phenolic compounds were identified and quantified by HPLC.
format Article
author Jamal, Parveen
Idris, Zulkarnain Mohamed
Alam, Md. Zahangir
author_facet Jamal, Parveen
Idris, Zulkarnain Mohamed
Alam, Md. Zahangir
author_sort Jamal, Parveen
title Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_short Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_full Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_fullStr Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_full_unstemmed Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
title_sort effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by aspergillus niger ibs-103za
publisher Elsevier
publishDate 2011
url http://irep.iium.edu.my/3218/1/Phenolic_acids.pdf
http://irep.iium.edu.my/3218/
http://www.sciencedirect.com/science/article/pii/S0308814610010095
_version_ 1643605097283846144
score 13.211869

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