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Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety

Safety and quality aspects of food products have always been critical issues for the food production and processing industries. Since conventional quality measurements are laborious, time-consuming, and expensive, it is vital to develop new, fast, non-invasive, cost-effective, and direct techniques...

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Main Authors:	Fakhlaei, Rafieh, Babadi, Arman Amani, Sun, Chunjun, Mat Ariffin, Naziruddin, Khatib, Alfi, Selamat, Jinap, Xiaobo, Zou
Format:	Article
Language:	English English English
Published:	Elsevier 2024
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/117367/1/117367_Application%20challenges%20and%20future%20prospects%20of%20recent.pdf http://irep.iium.edu.my/117367/2/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_Scopus.pdf http://irep.iium.edu.my/117367/13/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_WoS.pdf http://irep.iium.edu.my/117367/ https://doi.org/10.1016/j.foodchem.2024.138402 https://doi.org/10.1016/j.foodchem.2024.138402
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spelling	my.iium.irep.1173672025-01-02T08:16:38Z http://irep.iium.edu.my/117367/ Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety Fakhlaei, Rafieh Babadi, Arman Amani Sun, Chunjun Mat Ariffin, Naziruddin Khatib, Alfi Selamat, Jinap Xiaobo, Zou QD Chemistry Safety and quality aspects of food products have always been critical issues for the food production and processing industries. Since conventional quality measurements are laborious, time-consuming, and expensive, it is vital to develop new, fast, non-invasive, cost-effective, and direct techniques to eliminate those challenges. Recently, non-destructive techniques have been applied in the food sector to improve the quality and safety of foodstuffs. The aim of this review is an effort to list non-destructive techniques (X-ray, computer tomography, ultraviolet–visible spectroscopy, hyperspectral imaging, infrared, Raman, terahertz, nuclear magnetic resonance, magnetic resonance imaging, and ultrasound imaging) based on the electromagnetic spectrum and discuss their principle and application in the food sector. This review provides an in-depth assessment of the different non-destructive techniques used for the quality and safety analysis of foodstuffs. We also discussed comprehensively about advantages, disadvantages, challenges, and opportunities for the application of each technique and recommended some solutions and developments for future trends. Elsevier 2024-01-10 Article PeerReviewed application/pdf en http://irep.iium.edu.my/117367/1/117367_Application%20challenges%20and%20future%20prospects%20of%20recent.pdf application/pdf en http://irep.iium.edu.my/117367/2/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_Scopus.pdf application/pdf en http://irep.iium.edu.my/117367/13/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_WoS.pdf Fakhlaei, Rafieh and Babadi, Arman Amani and Sun, Chunjun and Mat Ariffin, Naziruddin and Khatib, Alfi and Selamat, Jinap and Xiaobo, Zou (2024) Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety. Food Chemistry, 441. E-ISSN 0308-8146 https://doi.org/10.1016/j.foodchem.2024.138402 https://doi.org/10.1016/j.foodchem.2024.138402
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English English English
topic	QD Chemistry
spellingShingle	QD Chemistry Fakhlaei, Rafieh Babadi, Arman Amani Sun, Chunjun Mat Ariffin, Naziruddin Khatib, Alfi Selamat, Jinap Xiaobo, Zou Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
description	Safety and quality aspects of food products have always been critical issues for the food production and processing industries. Since conventional quality measurements are laborious, time-consuming, and expensive, it is vital to develop new, fast, non-invasive, cost-effective, and direct techniques to eliminate those challenges. Recently, non-destructive techniques have been applied in the food sector to improve the quality and safety of foodstuffs. The aim of this review is an effort to list non-destructive techniques (X-ray, computer tomography, ultraviolet–visible spectroscopy, hyperspectral imaging, infrared, Raman, terahertz, nuclear magnetic resonance, magnetic resonance imaging, and ultrasound imaging) based on the electromagnetic spectrum and discuss their principle and application in the food sector. This review provides an in-depth assessment of the different non-destructive techniques used for the quality and safety analysis of foodstuffs. We also discussed comprehensively about advantages, disadvantages, challenges, and opportunities for the application of each technique and recommended some solutions and developments for future trends.
format	Article
author	Fakhlaei, Rafieh Babadi, Arman Amani Sun, Chunjun Mat Ariffin, Naziruddin Khatib, Alfi Selamat, Jinap Xiaobo, Zou
author_facet	Fakhlaei, Rafieh Babadi, Arman Amani Sun, Chunjun Mat Ariffin, Naziruddin Khatib, Alfi Selamat, Jinap Xiaobo, Zou
author_sort	Fakhlaei, Rafieh
title	Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
title_short	Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
title_full	Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
title_fullStr	Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
title_full_unstemmed	Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
title_sort	application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
publisher	Elsevier
publishDate	2024
url	http://irep.iium.edu.my/117367/1/117367_Application%20challenges%20and%20future%20prospects%20of%20recent.pdf http://irep.iium.edu.my/117367/2/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_Scopus.pdf http://irep.iium.edu.my/117367/13/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_WoS.pdf http://irep.iium.edu.my/117367/ https://doi.org/10.1016/j.foodchem.2024.138402 https://doi.org/10.1016/j.foodchem.2024.138402
_version_	1821105138565120000
score	13.23648

Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety

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