The toxic impact of honey adulteration: a review
Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health. It is prone to adulterants caused by humans that manipulate the quality of honey. Although honey consumption has remarkably increased...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
MDPI AG
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/87925/1/87925_The%20toxic%20impact%20of%20honey%20adulteration.pdf http://irep.iium.edu.my/87925/2/87925_The%20toxic%20impact%20of%20honey%20adulteration_SCOPUS.pdf http://irep.iium.edu.my/87925/3/87925_The%20toxic%20impact%20of%20honey%20adulteration_WoS.pdf http://irep.iium.edu.my/87925/ https://www.mdpi.com/2304-8158/9/11/1538 |
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Internet
http://irep.iium.edu.my/87925/1/87925_The%20toxic%20impact%20of%20honey%20adulteration.pdfhttp://irep.iium.edu.my/87925/2/87925_The%20toxic%20impact%20of%20honey%20adulteration_SCOPUS.pdf
http://irep.iium.edu.my/87925/3/87925_The%20toxic%20impact%20of%20honey%20adulteration_WoS.pdf
http://irep.iium.edu.my/87925/
https://www.mdpi.com/2304-8158/9/11/1538