Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Safety and quality aspects of food products have always been critical issues for the food production and processing industries. Since conventional quality measurements are laborious, time-consuming, and expensive, it is vital to develop new, fast, non-invasive, cost-effective, and direct techniques...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/117367/1/117367_Application%20challenges%20and%20future%20prospects%20of%20recent.pdf http://irep.iium.edu.my/117367/2/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_Scopus.pdf http://irep.iium.edu.my/117367/13/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_WoS.pdf http://irep.iium.edu.my/117367/ https://doi.org/10.1016/j.foodchem.2024.138402 https://doi.org/10.1016/j.foodchem.2024.138402 |
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http://irep.iium.edu.my/117367/1/117367_Application%20challenges%20and%20future%20prospects%20of%20recent.pdfhttp://irep.iium.edu.my/117367/2/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_Scopus.pdf
http://irep.iium.edu.my/117367/13/117367_Application%20challenges%20and%20future%20prospects%20of%20recent_WoS.pdf
http://irep.iium.edu.my/117367/
https://doi.org/10.1016/j.foodchem.2024.138402
https://doi.org/10.1016/j.foodchem.2024.138402