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Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam

This study examines the halal status of tartaric acid in Islamic dietary laws, focusing on four objectives: identifying sources, production methods, and effects; assessing ethanol content and intoxication potential; analysing the application of istihalah and istihlak principles; and establishing par...

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Main Author: Mat Jubri@Shamsuddin, Mustafa
Format: Article
Language:English
Published: aculty of Syariah and Law (FSU), Selangor Islamic University (UIS) 2024
Subjects:
BPG87 Islamic tourism. Halal issues
BPH111.4 Halal issues. Fatawa
BPH114.3 Halal industry science
BPH122 Consumption. Halal issues. Specific products. Food and drink
Online Access:http://irep.iium.edu.my/116932/7/116932_Tartaric%20acid.pdf
http://irep.iium.edu.my/116932/
https://muwafaqat.uis.edu.my/index.php/journal/article/view/177
https://doi.org/10.53840/muwafaqat.v7i2.177
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spelling my.iium.irep.1169322024-12-23T07:47:45Z http://irep.iium.edu.my/116932/ Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam Mat Jubri@Shamsuddin, Mustafa BPG87 Islamic tourism. Halal issues BPH111.4 Halal issues. Fatawa BPH114.3 Halal industry science BPH122 Consumption. Halal issues. Specific products. Food and drink This study examines the halal status of tartaric acid in Islamic dietary laws, focusing on four objectives: identifying sources, production methods, and effects; assessing ethanol content and intoxication potential; analysing the application of istihalah and istihlak principles; and establishing parameters for halal certification. The research employs a qualitative approach, utilizing library research to review fatwas, contemporary halal food science studies, and scientific literature on tartaric acid. Data analysis involves comparative, thematic, and interpretative techniques. Key findings reveal that tartaric acid's halal status is significantly influenced by its source and production method, with wine industry by-products being particularly contentious. While tartaric acid itself doesn't cause intoxication, potential ethanol contamination is a concern. The application of istihalah and istihlak principles in determining halal status is debated among Islamic scholars. The study establishes parameters for halal certification, including source, production method, ethanol content, and intended use. This research contributes to standardizing halal certification processes for tartaric acid and similar substances in the global halal food industry. aculty of Syariah and Law (FSU), Selangor Islamic University (UIS) 2024-10-31 Article PeerReviewed application/pdf en http://irep.iium.edu.my/116932/7/116932_Tartaric%20acid.pdf Mat Jubri@Shamsuddin, Mustafa (2024) Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam. Journal of Muwafaqat, 7 (2). pp. 11-27. E-ISSN 2600-8939 https://muwafaqat.uis.edu.my/index.php/journal/article/view/177 https://doi.org/10.53840/muwafaqat.v7i2.177
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic BPG87 Islamic tourism. Halal issues
BPH111.4 Halal issues. Fatawa
BPH114.3 Halal industry science
BPH122 Consumption. Halal issues. Specific products. Food and drink
spellingShingle BPG87 Islamic tourism. Halal issues
BPH111.4 Halal issues. Fatawa
BPH114.3 Halal industry science
BPH122 Consumption. Halal issues. Specific products. Food and drink
Mat Jubri@Shamsuddin, Mustafa
Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam
description This study examines the halal status of tartaric acid in Islamic dietary laws, focusing on four objectives: identifying sources, production methods, and effects; assessing ethanol content and intoxication potential; analysing the application of istihalah and istihlak principles; and establishing parameters for halal certification. The research employs a qualitative approach, utilizing library research to review fatwas, contemporary halal food science studies, and scientific literature on tartaric acid. Data analysis involves comparative, thematic, and interpretative techniques. Key findings reveal that tartaric acid's halal status is significantly influenced by its source and production method, with wine industry by-products being particularly contentious. While tartaric acid itself doesn't cause intoxication, potential ethanol contamination is a concern. The application of istihalah and istihlak principles in determining halal status is debated among Islamic scholars. The study establishes parameters for halal certification, including source, production method, ethanol content, and intended use. This research contributes to standardizing halal certification processes for tartaric acid and similar substances in the global halal food industry.
format Article
author Mat Jubri@Shamsuddin, Mustafa
author_facet Mat Jubri@Shamsuddin, Mustafa
author_sort Mat Jubri@Shamsuddin, Mustafa
title Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam
title_short Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam
title_full Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam
title_fullStr Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam
title_full_unstemmed Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam
title_sort tartaric acid: an analysis of its halal status in islamic dietary laws = asid tartarik: satu analisis status halalnya dalam hukum pemakanan islam
publisher aculty of Syariah and Law (FSU), Selangor Islamic University (UIS)
publishDate 2024
url http://irep.iium.edu.my/116932/7/116932_Tartaric%20acid.pdf
http://irep.iium.edu.my/116932/
https://muwafaqat.uis.edu.my/index.php/journal/article/view/177
https://doi.org/10.53840/muwafaqat.v7i2.177
_version_ 1819909408786743296
score 13.223943

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