Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub
Malaysia’s Halal gastronomy, with its deep roots in Islamic dietary laws, presents a strategic opportunity to enhance the country's position as a premier destination for Muslim-friendly tourism. Despite Malaysia's rich culinary heritage, the potential of Halal gastronomy to drive tourism a...
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2024
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| Online Access: | http://irep.iium.edu.my/116405/7/116405_Uniqueness%20of%20Malaysia%E2%80%99s%20halal%20gastronomy.pdf http://irep.iium.edu.my/116405/ https://journals.hh-publisher.com/index.php/JHIS/article/view/1026/584 https://doi.org/10.36877/jhis.a0000555 |
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my.iium.irep.1164052024-12-05T02:56:39Z http://irep.iium.edu.my/116405/ Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub Saffinee, Siti Syahirah Jamaludin, Mohammad Aizat Che Mat Safiee, Wan Nazri BPG87 Islamic tourism. Halal issues BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH117.5 Halal Education, Halal Training BPN87 Muslim friendly and halal services HF5475.I74 Halal business, entrepreneur, marketing, management, and administration Malaysia’s Halal gastronomy, with its deep roots in Islamic dietary laws, presents a strategic opportunity to enhance the country's position as a premier destination for Muslim-friendly tourism. Despite Malaysia's rich culinary heritage, the potential of Halal gastronomy to drive tourism and economic growth remains underexplored. This study aims to fill this gap by conducting a qualitative analysis of the cultural, economic, and societal impacts of Halal gastronomy on Malaysia's tourism industry. Through a comprehensive review of existing literature and qualitative data, the paper provides insights into how Malaysia can harness Halal gastronomy to strengthen its identity as a welcoming and inclusive destination for Muslim travellers. HH Publisher 2024-11-23 Article NonPeerReviewed application/pdf en http://irep.iium.edu.my/116405/7/116405_Uniqueness%20of%20Malaysia%E2%80%99s%20halal%20gastronomy.pdf Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Che Mat Safiee, Wan Nazri (2024) Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub. Journal of Halal Industry and Services, 7 (1). pp. 1-7. E-ISSN 2637-0891 https://journals.hh-publisher.com/index.php/JHIS/article/view/1026/584 https://doi.org/10.36877/jhis.a0000555 |
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Malaysia |
| content_provider |
International Islamic University Malaysia |
| content_source |
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| language |
English |
| topic |
BPG87 Islamic tourism. Halal issues BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH117.5 Halal Education, Halal Training BPN87 Muslim friendly and halal services HF5475.I74 Halal business, entrepreneur, marketing, management, and administration |
| spellingShingle |
BPG87 Islamic tourism. Halal issues BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH117.5 Halal Education, Halal Training BPN87 Muslim friendly and halal services HF5475.I74 Halal business, entrepreneur, marketing, management, and administration Saffinee, Siti Syahirah Jamaludin, Mohammad Aizat Che Mat Safiee, Wan Nazri Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub |
| description |
Malaysia’s Halal gastronomy, with its deep roots in Islamic dietary laws, presents a strategic opportunity to enhance the country's position as a premier destination for Muslim-friendly tourism. Despite Malaysia's rich culinary heritage, the potential of Halal gastronomy to drive tourism and economic growth remains underexplored. This study aims to fill this gap by conducting a qualitative analysis of the cultural, economic, and societal impacts of Halal gastronomy on Malaysia's tourism industry. Through a comprehensive review of existing literature and qualitative data, the paper provides insights into how Malaysia can harness Halal gastronomy to strengthen its identity as a welcoming and inclusive destination for Muslim travellers. |
| format |
Article |
| author |
Saffinee, Siti Syahirah Jamaludin, Mohammad Aizat Che Mat Safiee, Wan Nazri |
| author_facet |
Saffinee, Siti Syahirah Jamaludin, Mohammad Aizat Che Mat Safiee, Wan Nazri |
| author_sort |
Saffinee, Siti Syahirah |
| title |
Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub |
| title_short |
Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub |
| title_full |
Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub |
| title_fullStr |
Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub |
| title_full_unstemmed |
Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub |
| title_sort |
uniqueness of malaysia’s halal gastronomy in promoting muslim-friendly tourism hub |
| publisher |
HH Publisher |
| publishDate |
2024 |
| url |
http://irep.iium.edu.my/116405/7/116405_Uniqueness%20of%20Malaysia%E2%80%99s%20halal%20gastronomy.pdf http://irep.iium.edu.my/116405/ https://journals.hh-publisher.com/index.php/JHIS/article/view/1026/584 https://doi.org/10.36877/jhis.a0000555 |
| _version_ |
1817841095504035840 |
| score |
13.223943 |