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Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub

Malaysia’s Halal gastronomy, with its deep roots in Islamic dietary laws, presents a strategic opportunity to enhance the country's position as a premier destination for Muslim-friendly tourism. Despite Malaysia's rich culinary heritage, the potential of Halal gastronomy to drive tourism a...

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Bibliographic Details
Main Authors: Saffinee, Siti Syahirah, Jamaludin, Mohammad Aizat, Che Mat Safiee, Wan Nazri
Format: Article
Language:English
Published: HH Publisher 2024
Subjects:
BPG87 Islamic tourism. Halal issues
BPH111.4 Halal issues. Fatawa
BPH114 Consumption. Halal issues
BPH117 Consumption. Halal issues. Standards. Certification. Halal status
BPH117.5 Halal Education, Halal Training
BPN87 Muslim friendly and halal services
HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
Online Access:http://irep.iium.edu.my/116405/7/116405_Uniqueness%20of%20Malaysia%E2%80%99s%20halal%20gastronomy.pdf
http://irep.iium.edu.my/116405/
https://journals.hh-publisher.com/index.php/JHIS/article/view/1026/584
https://doi.org/10.36877/jhis.a0000555
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Internet

http://irep.iium.edu.my/116405/7/116405_Uniqueness%20of%20Malaysia%E2%80%99s%20halal%20gastronomy.pdf
http://irep.iium.edu.my/116405/
https://journals.hh-publisher.com/index.php/JHIS/article/view/1026/584
https://doi.org/10.36877/jhis.a0000555

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