A comparative study of protein-rich extract using food grade extraction procedure from marine algae, Ulva lactuca (Chlorophyta): screening through a two-level factorial experimental design strategy
Seaweed or macroalgae are rich in valuable bioactive compounds like proteins, carotenoids, and phenolics, making them of high commercial interest. This study focuses on investigating the extraction of protein components from the green macroalgae species Ulva lactuca using a conventional extraction m...
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| Main Authors: | , , , , |
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| Format: | Proceeding Paper |
| Language: | English English |
| Published: |
AIP Publishing
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/113721/7/113721_A%20comparative%20study%20of%20protein-rich.pdf http://irep.iium.edu.my/113721/8/113721_A%20comparative%20study%20of%20protein-rich_Scopus.pdf http://irep.iium.edu.my/113721/ https://pubs.aip.org/aip/acp/article-abstract/3027/1/020020/3303695/A-comparative-study-of-protein-rich-extract-using?redirectedFrom=fulltext https://doi.org/10.1063/5.0205108 |
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