Cover Image

Cultural identity of Malay Bugis: a reflection in traditional food practices

Buginese or Bugis traditional food is one of the most valuable cultural heritages to ensure the continuity of traditional food among the younger generations to avoid it vanishing over time. The practise of traditional food brings nostalgia and evokes one's memories that are close to their heart...

Full description

Saved in:
Bibliographic Details
Main Authors: Naim Misran, Norsyahidatun, Md. Sharif, Mohd. Shazali, Akbarruddin, Mohd Noor Azmin, Saad, Mazni, Muhammed Yusoff, Abdullah
Format: Article
Language:English
Published: UiTM Press 2022
Subjects:
HM Sociology
HM621 Culture
Online Access:http://irep.iium.edu.my/100821/7/100821_Cultural%20identity%20of%20Malay%20Bugis.pdf
http://irep.iium.edu.my/100821/
https://ir.uitm.edu.my/id/eprint/68109
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.100821
record_format dspace
spelling my.iium.irep.1008212022-10-26T02:10:12Z http://irep.iium.edu.my/100821/ Cultural identity of Malay Bugis: a reflection in traditional food practices Naim Misran, Norsyahidatun Md. Sharif, Mohd. Shazali Akbarruddin, Mohd Noor Azmin Saad, Mazni Muhammed Yusoff, Abdullah HM Sociology HM621 Culture Buginese or Bugis traditional food is one of the most valuable cultural heritages to ensure the continuity of traditional food among the younger generations to avoid it vanishing over time. The practise of traditional food brings nostalgia and evokes one's memories that are close to their heart. It symbolised one's identity and culture, which cannot be replaced with anything today. The traditional food practises are always associated with the cultural occasions held in the community since the usage of ingredients is commonly based on their availability in the surrounding area. However, the main problem observed among the Malay Bugis was that these practises faded due to the size of the population and technologies.Based on the interviews conducted, Bugis' traditional food practises among the youths are thematically analysed by examining their level of understanding of Bugis' traditional food and the factors that contributed to their practise pattern. It shows that the neglect of Bugis' traditional food practises has slowly taken place among the youths, but it does not encompass all aspects of the practice. The study results successfully explain the phenomenon and the researchers are hopeful that they can contribute to the development of traditional food literature, particularly in other sub-ethnic groups in Malaysia. UiTM Press 2022-10-25 Article PeerReviewed application/pdf en http://irep.iium.edu.my/100821/7/100821_Cultural%20identity%20of%20Malay%20Bugis.pdf Naim Misran, Norsyahidatun and Md. Sharif, Mohd. Shazali and Akbarruddin, Mohd Noor Azmin and Saad, Mazni and Muhammed Yusoff, Abdullah (2022) Cultural identity of Malay Bugis: a reflection in traditional food practices. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 14 (1). pp. 140-163. ISSN 1985-8914 E-ISSN 2590-3837 https://ir.uitm.edu.my/id/eprint/68109
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic HM Sociology
HM621 Culture
spellingShingle HM Sociology
HM621 Culture
Naim Misran, Norsyahidatun
Md. Sharif, Mohd. Shazali
Akbarruddin, Mohd Noor Azmin
Saad, Mazni
Muhammed Yusoff, Abdullah
Cultural identity of Malay Bugis: a reflection in traditional food practices
description Buginese or Bugis traditional food is one of the most valuable cultural heritages to ensure the continuity of traditional food among the younger generations to avoid it vanishing over time. The practise of traditional food brings nostalgia and evokes one's memories that are close to their heart. It symbolised one's identity and culture, which cannot be replaced with anything today. The traditional food practises are always associated with the cultural occasions held in the community since the usage of ingredients is commonly based on their availability in the surrounding area. However, the main problem observed among the Malay Bugis was that these practises faded due to the size of the population and technologies.Based on the interviews conducted, Bugis' traditional food practises among the youths are thematically analysed by examining their level of understanding of Bugis' traditional food and the factors that contributed to their practise pattern. It shows that the neglect of Bugis' traditional food practises has slowly taken place among the youths, but it does not encompass all aspects of the practice. The study results successfully explain the phenomenon and the researchers are hopeful that they can contribute to the development of traditional food literature, particularly in other sub-ethnic groups in Malaysia.
format Article
author Naim Misran, Norsyahidatun
Md. Sharif, Mohd. Shazali
Akbarruddin, Mohd Noor Azmin
Saad, Mazni
Muhammed Yusoff, Abdullah
author_facet Naim Misran, Norsyahidatun
Md. Sharif, Mohd. Shazali
Akbarruddin, Mohd Noor Azmin
Saad, Mazni
Muhammed Yusoff, Abdullah
author_sort Naim Misran, Norsyahidatun
title Cultural identity of Malay Bugis: a reflection in traditional food practices
title_short Cultural identity of Malay Bugis: a reflection in traditional food practices
title_full Cultural identity of Malay Bugis: a reflection in traditional food practices
title_fullStr Cultural identity of Malay Bugis: a reflection in traditional food practices
title_full_unstemmed Cultural identity of Malay Bugis: a reflection in traditional food practices
title_sort cultural identity of malay bugis: a reflection in traditional food practices
publisher UiTM Press
publishDate 2022
url http://irep.iium.edu.my/100821/7/100821_Cultural%20identity%20of%20Malay%20Bugis.pdf
http://irep.iium.edu.my/100821/
https://ir.uitm.edu.my/id/eprint/68109
_version_ 1748180283217149952
score 13.211869

Similar Items