EXPLORING THE POTENTIAL OF RENDANG TO BE PROMOTED AS THE LOCAL FOOD HERITAGE PRODUCT FOR TOURISM IN NEGERI SEMBILAN
Rendang is a popular Malay heritage dish found across Nusantara, which includes Malaysia and Indonesia. However, Indonesian researchers have dominated most of Rendang studies, particularly those focusing on Rendang's characteristics, such as knowledge, preparation method, sensory attributes,...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/101764/1/RENDANG%20N9.pdf http://irep.iium.edu.my/101764/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|