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"CHARACTERIZATION OF SLAUGHTERED AND NON-SLAUGHTERED GOAT MEAT AT LOW FREQUENCIES"

The electrical stimulation of meat has a high potential for use in the quality control of meat tissues during the past two decades. Dielectric spectroscopy is the most used technique to measure the electrical properties of tissues. Open ended coaxial cable or two parallel plates integrated with n...

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書誌詳細
第一著者:	A. MOHMMAD, ROAA
フォーマット:	学位論文
言語:	English
出版事項:	2012
主題:	TK Electrical engineering. Electronics Nuclear engineering
オンライン･アクセス:	http://utpedia.utp.edu.my/8957/1/2009%20Master%20-%20A%20New%20Scheme%20for%20Extracting%20Association%20Rules.pdf http://utpedia.utp.edu.my/8957/
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