"CHARACTERIZATION OF SLAUGHTERED AND NON-SLAUGHTERED GOAT MEAT AT LOW FREQUENCIES"
The electrical stimulation of meat has a high potential for use in the quality control of meat tissues during the past two decades. Dielectric spectroscopy is the most used technique to measure the electrical properties of tissues. Open ended coaxial cable or two parallel plates integrated with n...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2012
|
| 主題: | |
| オンライン･アクセス: | http://utpedia.utp.edu.my/8957/1/2009%20Master%20-%20A%20New%20Scheme%20for%20Extracting%20Association%20Rules.pdf http://utpedia.utp.edu.my/8957/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|