Microbiological analyses and students’ attitudes and perceptions towards microbiological risks of plant-based meat items
Plant-based meat was created to taste, feel, and look like traditional animal meat. It can improve health and reduce the risks of chronic illnesses. In recent years, consumers toward veganism kept increasing and the popularity of plant-based meat products has grown steadily in global market trends....
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Final Year Project / Dissertation / Thesis |
| منشور في: |
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.utar.edu.my/6139/1/DT_2023_2005306_Careen_Chong_Kai_Lyn.pdf http://eprints.utar.edu.my/6139/ |
| الوسوم: |
إضافة وسم
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