Chong, C. K. L. (2023). Microbiological analyses and students’ attitudes and perceptions towards microbiological risks of plant-based meat items.
シカゴスタイル引用形Chong, Careen Kai Lyn. Microbiological Analyses and Students’ Attitudes and Perceptions Towards Microbiological Risks of Plant-based Meat Items. 2023.
MLA引用形式Chong, Careen Kai Lyn. Microbiological Analyses and Students’ Attitudes and Perceptions Towards Microbiological Risks of Plant-based Meat Items. 2023.
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