Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang
Food contamination is a crucial health problem as it could result in food-borne illness. This research aimed to evaluate the microbiological quality of ready-to-eat (RTE) fried rice dishes sold at different type of food premises in Kuantan city, Pahang. Total Plate Count (TPC), Staphylococcus aureus...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IIUM Press, International Islamic University Malaysia
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/65027/1/65027_Microbiological%20quality%20evaluation%20of%20fried%20rice.pdf http://irep.iium.edu.my/65027/ http://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/135 |
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