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Extraction and determination of physico-chemical characteristics of Pili nut oil

Canarium ovatum oil Engl. (pili nut oil) was extracted by using cold press method and then the physico-chemical properties of the oil samples, roasted pili nut oil (RPNO) and unroasted pili nut oil (UPNO) such as iodine value (IV), peroxide value (PV), acid value (% FFA), solid fat content (SFC),...

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Bibliographic Details
Main Authors:	Zarinah, Zakaria, Maaruf, A.G., Nazaruddin, R.
Format:	Article
Language:	English
Published:	2014
Subjects:	QD Chemistry
Online Access:	http://eprints.unisza.edu.my/5006/1/FH02-FPBSM-14-00750.jpg http://eprints.unisza.edu.my/5006/
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