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Extraction and determination of physico-chemical characteristics of Pili nut oil

Canarium ovatum oil Engl. (pili nut oil) was extracted by using cold press method and then the physico-chemical properties of the oil samples, roasted pili nut oil (RPNO) and unroasted pili nut oil (UPNO) such as iodine value (IV), peroxide value (PV), acid value (% FFA), solid fat content (SFC),...

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Main Authors: Zarinah, Zakaria, Maaruf, A.G., Nazaruddin, R.
Format: Article
Language:English
Published: 2014
Subjects:
QD Chemistry
Online Access:http://eprints.unisza.edu.my/5006/1/FH02-FPBSM-14-00750.jpg
http://eprints.unisza.edu.my/5006/
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spelling my-unisza-ir.50062022-09-13T04:51:08Z http://eprints.unisza.edu.my/5006/ Extraction and determination of physico-chemical characteristics of Pili nut oil Zarinah, Zakaria Maaruf, A.G. Nazaruddin, R. QD Chemistry Canarium ovatum oil Engl. (pili nut oil) was extracted by using cold press method and then the physico-chemical properties of the oil samples, roasted pili nut oil (RPNO) and unroasted pili nut oil (UPNO) such as iodine value (IV), peroxide value (PV), acid value (% FFA), solid fat content (SFC), fatty acid composition and triacylglycerol (TAG) composition were determined. The percentage of oil yield and iodine value for RPNO and UPNO were showed no significant different, wheareas there were significantly different for the peroxide value and percentage of free fatty acid. The solid fat content for RPNO and UPNO were similar to the palm olein oil and both completely melt at 25°C. Both samples, RPNO and UPNO were contained 50.70% and 52.59% of oleic acid and were found not contain the trisaturated TAGs. 2014 Article PeerReviewed image en http://eprints.unisza.edu.my/5006/1/FH02-FPBSM-14-00750.jpg Zarinah, Zakaria and Maaruf, A.G. and Nazaruddin, R. (2014) Extraction and determination of physico-chemical characteristics of Pili nut oil. Abstract and Applied Analysis, 21 (1). pp. 297-301. ISSN 19854668
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic QD Chemistry
spellingShingle QD Chemistry
Zarinah, Zakaria
Maaruf, A.G.
Nazaruddin, R.
Extraction and determination of physico-chemical characteristics of Pili nut oil
description Canarium ovatum oil Engl. (pili nut oil) was extracted by using cold press method and then the physico-chemical properties of the oil samples, roasted pili nut oil (RPNO) and unroasted pili nut oil (UPNO) such as iodine value (IV), peroxide value (PV), acid value (% FFA), solid fat content (SFC), fatty acid composition and triacylglycerol (TAG) composition were determined. The percentage of oil yield and iodine value for RPNO and UPNO were showed no significant different, wheareas there were significantly different for the peroxide value and percentage of free fatty acid. The solid fat content for RPNO and UPNO were similar to the palm olein oil and both completely melt at 25°C. Both samples, RPNO and UPNO were contained 50.70% and 52.59% of oleic acid and were found not contain the trisaturated TAGs.
format Article
author Zarinah, Zakaria
Maaruf, A.G.
Nazaruddin, R.
author_facet Zarinah, Zakaria
Maaruf, A.G.
Nazaruddin, R.
author_sort Zarinah, Zakaria
title Extraction and determination of physico-chemical characteristics of Pili nut oil
title_short Extraction and determination of physico-chemical characteristics of Pili nut oil
title_full Extraction and determination of physico-chemical characteristics of Pili nut oil
title_fullStr Extraction and determination of physico-chemical characteristics of Pili nut oil
title_full_unstemmed Extraction and determination of physico-chemical characteristics of Pili nut oil
title_sort extraction and determination of physico-chemical characteristics of pili nut oil
publishDate 2014
url http://eprints.unisza.edu.my/5006/1/FH02-FPBSM-14-00750.jpg
http://eprints.unisza.edu.my/5006/
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score 13.211869

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