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In-vitro digestibility and functionality of heated and defatted oilseed flours

Defatted oilseed protein flours of soybean (DSYF), rapeseed (DRF), sunflower (DSF) and peanut (DPF) were heated in an electric oven at 100oC for 5 and 10 minutes. Maximum nitrogen solubility (NS) was recorded in DPF (72%). The NS was decreased as a result of heat treatment in case of DRF and DSF. Th...

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Bibliographic Details
Main Authors:	Muhammad Ashraf Chaudry,, Nizakat Bibi,, Amal Badshah,, M. Jamil Qureshi,
Format:	Article
Published:	Universiti Kebangsaan Malaysia 2003
Online Access:	http://journalarticle.ukm.my/3865/ http://www.ukm.my/jsm/english_journals/vol32_2003/vol32_03page157-169.html
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