Oilseed meals into foods: an approach for the valorization of oilseed by-products
The excellent health benefits of oil extracted from seeds have increased its application in foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area on their by-products, oilseed meals, to minimize environmental and economic issues. Examples of these by-products are...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Taylor Francis Group
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102368/ https://www.tandfonline.com/doi/abs/10.1080/10408398.2022.2031092?journalCode=bfsn20 |
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