表紙画像

Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly

This study was aimed at developing a protein-rich food formulation for the elderly using ingredients derived from soybean, sacha inchi, wheat flour, quinoa, and perilla seed. First, the protein content of all ingredients was analyzed. The results showed that the highest protein level (48.54%) was se...

保存先:

書誌詳細
主要な著者:	Pornhathai Putthawan,, Surachai Chaiso,
フォーマット:	論文
言語:	English
出版事項:	Penerbit Universiti Kebangsaan Malaysia 2023
オンライン･アクセス:	http://journalarticle.ukm.my/22410/1/MAD%2012.pdf http://journalarticle.ukm.my/22410/ https://jms.mabjournal.com/index.php/mab/index
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth
著者:: Chong, Pik Han, 等
出版事項: (2012)

Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract
著者:: Chong, Pik Han, 等
出版事項: (2012)

Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder
著者:: Chong, Pik Han, 等
出版事項: (2013)

Development Of Fermented Water Kefir Amaranth Drink
著者:: Chin, Wen Yi
出版事項: (2020)

Microencapsulation of Betacyanin extract from amaranth
著者:: Chong, Pik Han
出版事項: (2015)

Antimicrobial properties of local vegetable amaranth (Amaranthus Gangeticus)
著者:: Mohammad Shariff, Nurul Nadia, 等
出版事項: (2008)

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis
著者:: Chong, P. H., 等
出版事項: (2014)

Consumer acceptance towards plant-based meat as meat alternative in Kelantan
著者:: Nur Auni Wahabi
出版事項: (2022)

Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees
著者:: Siti Faridah Mohd Amin, 等
出版事項: (2023)

Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree
著者:: Siti Faridah Mohd Amin, 等
出版事項: (2022)

Consumers' demand for red meat attributes in Malaysia
著者:: Abdul Hadi, Ahmad Hanis Izani, 等
出版事項: (2013)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
著者:: Karami, M, 等
出版事項: (2010)

Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.
著者:: Karami, Morteza, 等
出版事項: (2011)

HPLC Analysis of Amaranth’s biodegradation products by Bacterial Consortium A1, C1 and L17
著者:: Abdul Rashid, Noor Aini, 等
出版事項: (2008)

The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail
著者:: Konca, Yusuf, 等
出版事項: (2021)

Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant
著者:: Mohammed Awad, Alzaidi, 等
出版事項: (2021)

Communal microaerophilic-aerobic biodegradation of amaranth by novel NAR-2 bacterial consortium
著者:: Chan, Giek Far, 等
出版事項: (2012)

Yield and quality of amaranth and water spinach as affected by organic fertilizers and legume residues
著者:: Islam, M.A., 等
出版事項: (2019)

Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
著者:: Chen, Yu Wei
出版事項: (2023)

Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
著者:: Bong, Elisa Tsyr Yin
出版事項: (2023)

Meat and meat-based products: challenges and opportunities in halal food security
著者:: Ruzulan, Zulaipa, 等
出版事項: (2021)

Integrated nutrient management for tomato-okra-stem amaranth cropping pattern in homestead area.
著者:: Islam, Md. Monirul, 等
出版事項: (2011)

Phytotoxicity of oil palm residues used as mulch for lettuce, tomato, cucumber and amaranth seedlings
著者:: Zamri, Mohd Zakwan
出版事項: (2016)

Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties
著者:: Wei, Ain Sze, 等
出版事項: (2024)

Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties
著者:: Sze Wei, Ain, 等

Penggunaan teknik voltammetri bagi penentuan pewarna amaranth, tartrazina dan campuran kedua-duanya
著者:: Sarikawi, Siti Hadijah
出版事項: (2008)

Physico-chemical properties of spray dried powders from two varieties of amaranth (Amaranthus viridis)
著者:: M. A., Siti Faridah, 等
出版事項: (2017)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
著者:: Abdulla, Nazim Rasul
出版事項: (2016)

Effect of mechanical work and selected plant proteases in the production of buffalo meat patties
著者:: Ismail, Mohamad Afifi
出版事項: (2021)

Decolourisation of amaranth azo dye by bacterial consortium immobilized ontozeolite nax and surfactant modified zeolite nax
著者:: Shafie, Nur Hidayani, 等
出版事項: (2009)

Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler
著者:: Idris, Lokman Hakim, 等
出版事項: (2012)

Current analytical methods for porcine identification in meat and meat products
著者:: Zia, Qamar, 等
出版事項: (2020)

Overview of plant extracts as natural preservatives in meat
著者:: Mohammed Awad, Alzaidi, 等
出版事項: (2022)

The intention to purchase plant-based meat among generation Y in Malaysia
著者:: Yap, Wai Hoong
出版事項: (2023)

Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties
著者:: Wan Amnin, Wan Yahaya, 等
出版事項: (2018)

Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail
著者:: Cheong, Danny Swee Weng, 等
出版事項: (2016)

Development of plant-based meat from jackfruit (Artocarpus heterophyllus, Lam) / Nurul Shafika Akila Ismail
著者:: Ismail, Nurul Shafika Akila
出版事項: (2023)

Estimation of proximate, fatty acid, mineral content and proline level in Amaranth using near infrared reflectance spectroscopy
著者:: Oluk, Aylin Celile
出版事項: (2022)

Meat products thoroughly checked
著者:: Anon
出版事項: (2020)

Gold nanoparticles:synthesis and application for halal authentication in meat and meat products
著者:: Subara, Deni, 等
出版事項: (2018)