Pornhathai Putthawan. (2023). Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style CitationPornhathai Putthawan. Development of a Plant-based Meat Product Supplemented With Red Amaranth Antioxidants for the Elderly. Penerbit Universiti Kebangsaan Malaysia, 2023.
MLA CitationPornhathai Putthawan. Development of a Plant-based Meat Product Supplemented With Red Amaranth Antioxidants for the Elderly. Penerbit Universiti Kebangsaan Malaysia, 2023.
Warning: These citations may not always be 100% accurate.