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Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly

This study was aimed at developing a protein-rich food formulation for the elderly using ingredients derived from soybean, sacha inchi, wheat flour, quinoa, and perilla seed. First, the protein content of all ingredients was analyzed. The results showed that the highest protein level (48.54%) was se...

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書目詳細資料
Main Authors:	Pornhathai Putthawan,, Surachai Chaiso,
格式:	Article
語言:	English
出版:	Penerbit Universiti Kebangsaan Malaysia 2023
在線閱讀:	http://journalarticle.ukm.my/22410/1/MAD%2012.pdf http://journalarticle.ukm.my/22410/ https://jms.mabjournal.com/index.php/mab/index
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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