Acetic acid fermentation of kuini (Mangifera odorata) and its potential substrate for human health
The kuini (Mangifera odorata) fruit has a strong scent, attractive orange-yellow colour of flesh and sweet-sour taste. Since ages, kuini parts have been used in folk medicine such as fever indicated that kuini contains prophylactic measures against certain illness and rich of beneficial constituen...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/19595/1/06.pdf http://journalarticle.ukm.my/19595/ https://www.ukm.my/jkukm/si-21-2019/ |
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