Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391
Studies on optimization of fermentation conditions for cell growth and red pigment production by Monascus purpureus FTC 5391 were carried out in shake flask cultures at 37 °C. The suitable initial culture pH for red pigment production was varied from pH 5.5 to 9, but through this study the optimum i...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48939/1/Fermentation%20conditions%20affecting%20growth%20and%20red%20pigment%20production%20of%20Monascus%20purpureus%20FTC%205391.pdf http://psasir.upm.edu.my/id/eprint/48939/ http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/69-2005/volume-33-no2/839-330206 |
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http://psasir.upm.edu.my/id/eprint/48939/1/Fermentation%20conditions%20affecting%20growth%20and%20red%20pigment%20production%20of%20Monascus%20purpureus%20FTC%205391.pdfhttp://psasir.upm.edu.my/id/eprint/48939/
http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/69-2005/volume-33-no2/839-330206