Kinetics of red pigment fermentation in 2-litre stirred tank fermenter using different types and concentrations of carbon sources
Kinetics of red pigment fermentation by Monascus purpureus FTC 5391 using various sources of carbon (glucose, fructose, maltose and sucrose) were analysed using a model based on Logistic and Leudeking-Piret equations. Using the optimal concentration of fructose, batch fermentation without pH control...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/49299/1/Kinetics%20of%20red%20pigment%20fermentation%20in%202-litre%20stirred%20tank%20fermenter%20using%20different%20types%20and%20concentrations%20of%20carbon%20sources.pdf http://psasir.upm.edu.my/id/eprint/49299/ http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/40-2007/volume-35-no2/163-350211 |
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http://psasir.upm.edu.my/id/eprint/49299/1/Kinetics%20of%20red%20pigment%20fermentation%20in%202-litre%20stirred%20tank%20fermenter%20using%20different%20types%20and%20concentrations%20of%20carbon%20sources.pdfhttp://psasir.upm.edu.my/id/eprint/49299/
http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/40-2007/volume-35-no2/163-350211