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Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols

Osmotic dehydration is a widely used food preservation technique that involves the partial removal of water from plant tissues by immersing them in a hypertonic solution, such as sugar or salt solutions

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Bibliographic Details
Main Author: Ruhaizard, Nur Iwanina Izzati Binti Ruhaizard
Format: Final Year Project
Language:English
Published: 2024
Subjects:
TP Chemical technology
Online Access:http://utpedia.utp.edu.my/id/eprint/30518/1/Dissertation%20Ultrasound%20assisted%20Osmotic%20dehydration%20of%20Dried%20fruits%20and%20Vegetable_Iwanina%20Iz.pdf
http://utpedia.utp.edu.my/id/eprint/30518/
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spelling oai:utpedia.utp.edu.my:305182025-02-19T04:11:28Z http://utpedia.utp.edu.my/id/eprint/30518/ Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols Ruhaizard, Nur Iwanina Izzati Binti Ruhaizard TP Chemical technology Osmotic dehydration is a widely used food preservation technique that involves the partial removal of water from plant tissues by immersing them in a hypertonic solution, such as sugar or salt solutions 2024-09 Final Year Project NonPeerReviewed text en http://utpedia.utp.edu.my/id/eprint/30518/1/Dissertation%20Ultrasound%20assisted%20Osmotic%20dehydration%20of%20Dried%20fruits%20and%20Vegetable_Iwanina%20Iz.pdf Ruhaizard, Nur Iwanina Izzati Binti Ruhaizard (2024) Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols. [Final Year Project] (Submitted)
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Electronic and Digitized Intellectual Asset
url_provider http://utpedia.utp.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Ruhaizard, Nur Iwanina Izzati Binti Ruhaizard
Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols
description Osmotic dehydration is a widely used food preservation technique that involves the partial removal of water from plant tissues by immersing them in a hypertonic solution, such as sugar or salt solutions
format Final Year Project
author Ruhaizard, Nur Iwanina Izzati Binti Ruhaizard
author_facet Ruhaizard, Nur Iwanina Izzati Binti Ruhaizard
author_sort Ruhaizard, Nur Iwanina Izzati Binti Ruhaizard
title Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols
title_short Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols
title_full Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols
title_fullStr Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols
title_full_unstemmed Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols
title_sort ultrasound-assisted osmotic dehydration of dried fruits and vegetables in sugar alcohols
publishDate 2024
url http://utpedia.utp.edu.my/id/eprint/30518/1/Dissertation%20Ultrasound%20assisted%20Osmotic%20dehydration%20of%20Dried%20fruits%20and%20Vegetable_Iwanina%20Iz.pdf
http://utpedia.utp.edu.my/id/eprint/30518/
_version_ 1825163544678629376
score 13.244413

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