Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols
Osmotic dehydration is a widely used food preservation technique that involves the partial removal of water from plant tissues by immersing them in a hypertonic solution, such as sugar or salt solutions
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2024
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| Online Access: | http://utpedia.utp.edu.my/id/eprint/30518/1/Dissertation%20Ultrasound%20assisted%20Osmotic%20dehydration%20of%20Dried%20fruits%20and%20Vegetable_Iwanina%20Iz.pdf http://utpedia.utp.edu.my/id/eprint/30518/ |
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