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Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation

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Main Authors: Shimul, Islam Md, Moshikur, Rahman Md, Minamihata, Kosuke, Moniruzzaman, Muhammad, Kamiya, Noriho, Goto, Masahiro
Format: Article
Published: Elsevier 2022
Online Access:http://scholars.utp.edu.my/id/eprint/35042/
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spelling oai:scholars.utp.edu.my:350422023-03-23T00:22:32Z http://scholars.utp.edu.my/id/eprint/35042/ Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation Shimul, Islam Md Moshikur, Rahman Md Minamihata, Kosuke Moniruzzaman, Muhammad Kamiya, Noriho Goto, Masahiro Elsevier 2022 Article NonPeerReviewed Shimul, Islam Md and Moshikur, Rahman Md and Minamihata, Kosuke and Moniruzzaman, Muhammad and Kamiya, Noriho and Goto, Masahiro (2022) Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation. Journal of Molecular Liquids, 365. p. 120151.
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
format Article
author Shimul, Islam Md
Moshikur, Rahman Md
Minamihata, Kosuke
Moniruzzaman, Muhammad
Kamiya, Noriho
Goto, Masahiro
spellingShingle Shimul, Islam Md
Moshikur, Rahman Md
Minamihata, Kosuke
Moniruzzaman, Muhammad
Kamiya, Noriho
Goto, Masahiro
Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation
author_facet Shimul, Islam Md
Moshikur, Rahman Md
Minamihata, Kosuke
Moniruzzaman, Muhammad
Kamiya, Noriho
Goto, Masahiro
author_sort Shimul, Islam Md
title Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation
title_short Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation
title_full Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation
title_fullStr Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation
title_full_unstemmed Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation
title_sort choline oleate based micellar system as a new approach for luteolin formulation: antioxidant, antimicrobial, and food preservation properties evaluation
publisher Elsevier
publishDate 2022
url http://scholars.utp.edu.my/id/eprint/35042/
_version_ 1761621165347962880
score 13.222552

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