Formulation and characterization of choline oleate-based micelles for co-delivery of luteolin, naringenin, and quercetin
Flavonoids have diverse beneficial roles that potentiate their application as nutraceutical agents in nutritional supplements and as natural antimicrobial agents in food preservation. To address poor solubility and bioactivity issues, we developed water-soluble micellar formulations loaded with sing...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd
2023
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| Online Access: | http://scholars.utp.edu.my/id/eprint/37262/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85165355399&doi=10.1016%2fj.foodchem.2023.136911&partnerID=40&md5=06545468fd09008d97d34cb04591f3af |
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