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The implementation of halal logo and certification towards restaurant performance

This study investigates the factors that can influence the implementation of Halal logo and certification. It also identifies the constraints on implementing the system by the respective restaurant and following with the impacts on implementing the system towards the restaurant performance. Sample...

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Main Authors:	Arsat, Alifaizi, Raja Azam, Raja Saidatul Hisan, Zulkifly, Muhammad Izzat, Bachok, Sabaianah, Baba, Noradhar
Format:	Conference or Workshop Item
Language:	English
Published:	2010
Subjects:	BP Islam. Bahaism. Theosophy, etc TX Home economics
Online Access:	http://repo.uum.edu.my/4113/1/Ali.pdf http://repo.uum.edu.my/4113/ http://cob.uum.edu.my/ictom
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id	my.uum.repo.4113
record_format	eprints
spelling	my.uum.repo.41132016-04-24T07:34:44Z http://repo.uum.edu.my/4113/ The implementation of halal logo and certification towards restaurant performance Arsat, Alifaizi Raja Azam, Raja Saidatul Hisan Zulkifly, Muhammad Izzat Bachok, Sabaianah Baba, Noradhar BP Islam. Bahaism. Theosophy, etc TX Home economics This study investigates the factors that can influence the implementation of Halal logo and certification. It also identifies the constraints on implementing the system by the respective restaurant and following with the impacts on implementing the system towards the restaurant performance. Sample populations of this study were among the manager or owner of the restaurant around Klang Valley which already implemented the system. Result from face-to-face interviews by using semi structured questions revealed that majority of the representatives believed that customers were the most important factor in implementing the Halal logo and certification. It also appears some constraints about the system namely the documentation, the implementations and resistance to change. The study also highlights several important points which should be beneficial to the government, restaurant industry, societies and other related agencies. Overall, some useful insights were obtained. 2010-07 Conference or Workshop Item NonPeerReviewed application/pdf en http://repo.uum.edu.my/4113/1/Ali.pdf Arsat, Alifaizi and Raja Azam, Raja Saidatul Hisan and Zulkifly, Muhammad Izzat and Bachok, Sabaianah and Baba, Noradhar (2010) The implementation of halal logo and certification towards restaurant performance. In: 2nd International Conference on Technology and Operations Management (ICTOM), 5 - 7 July 2010 , Bayview Hotel, Langkawi. (Unpublished) http://cob.uum.edu.my/ictom
institution	Universiti Utara Malaysia
building	UUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Utara Malaysia
content_source	UUM Institutionali Repository
url_provider	http://repo.uum.edu.my/
language	English
topic	BP Islam. Bahaism. Theosophy, etc TX Home economics
spellingShingle	BP Islam. Bahaism. Theosophy, etc TX Home economics Arsat, Alifaizi Raja Azam, Raja Saidatul Hisan Zulkifly, Muhammad Izzat Bachok, Sabaianah Baba, Noradhar The implementation of halal logo and certification towards restaurant performance
description	This study investigates the factors that can influence the implementation of Halal logo and certification. It also identifies the constraints on implementing the system by the respective restaurant and following with the impacts on implementing the system towards the restaurant performance. Sample populations of this study were among the manager or owner of the restaurant around Klang Valley which already implemented the system. Result from face-to-face interviews by using semi structured questions revealed that majority of the representatives believed that customers were the most important factor in implementing the Halal logo and certification. It also appears some constraints about the system namely the documentation, the implementations and resistance to change. The study also highlights several important points which should be beneficial to the government, restaurant industry, societies and other related agencies. Overall, some useful insights were obtained.
format	Conference or Workshop Item
author	Arsat, Alifaizi Raja Azam, Raja Saidatul Hisan Zulkifly, Muhammad Izzat Bachok, Sabaianah Baba, Noradhar
author_facet	Arsat, Alifaizi Raja Azam, Raja Saidatul Hisan Zulkifly, Muhammad Izzat Bachok, Sabaianah Baba, Noradhar
author_sort	Arsat, Alifaizi
title	The implementation of halal logo and certification towards restaurant performance
title_short	The implementation of halal logo and certification towards restaurant performance
title_full	The implementation of halal logo and certification towards restaurant performance
title_fullStr	The implementation of halal logo and certification towards restaurant performance
title_full_unstemmed	The implementation of halal logo and certification towards restaurant performance
title_sort	implementation of halal logo and certification towards restaurant performance
publishDate	2010
url	http://repo.uum.edu.my/4113/1/Ali.pdf http://repo.uum.edu.my/4113/ http://cob.uum.edu.my/ictom
_version_	1644278671112929280
score	13.211869

The implementation of halal logo and certification towards restaurant performance

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