Staff View: A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)

A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)

Purpose—The research is to investigate the smart manufacturing implementation in the food industry in Malaysia, by understanding the readiness index of smart manufacturing for the food industry, and develop a new model for smart manufacturing implementation for the food industry. Methodology—The res...

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Main Authors:	Ahmad, Hartini, Zakaria, Nazlina, Sabar, Rohafiz, Mohd..Nafi, Siti Noratisah, Mustafa Kamil, Bidayatul Akmal, Jamaludin, Norzalila, Shamsudin, Mohd. Salahudin
Format:	Monograph
Language:	English
Published:	UUM 2021
Subjects:	HD Industries. Land use. Labor
Online Access:	https://repo.uum.edu.my/id/eprint/31518/1/14183.pdf https://repo.uum.edu.my/id/eprint/31518/
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id	my.uum.repo.31518
record_format	eprints
spelling	my.uum.repo.315182024-11-18T09:37:50Z https://repo.uum.edu.my/id/eprint/31518/ A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183) Ahmad, Hartini Zakaria, Nazlina Sabar, Rohafiz Mohd..Nafi, Siti Noratisah Mustafa Kamil, Bidayatul Akmal Jamaludin, Norzalila Shamsudin, Mohd. Salahudin HD Industries. Land use. Labor Purpose—The research is to investigate the smart manufacturing implementation in the food industry in Malaysia, by understanding the readiness index of smart manufacturing for the food industry, and develop a new model for smart manufacturing implementation for the food industry. Methodology—The research used the mixed methods to find the answers to the research questions. Findings—Our quantitative analysis showed humanware and inforware that were mediated by technoware in smart manufacturing implementation. Technoware had a direct significant relationship with the smart manufacturing implementation in the food factory. Besides, thematic findings revealed the "Smart Food Manufacturing Model" on the key capabilities (as “six wares”), are arranged in prioritized were technoware, humanware, inforware, orgaware, manageware, and partnerware. Implications—The realization of smart manufacturing is explored by boosting the knowledge in the new model for smart manufacturing in the food industry. The “six-wares” would practically assist for smart manufacturing implementation for food manufacturers, and policymakers, i.e. the IR4.0 policy for the Government. Originality—This research enriched and expanded the key factors that influenced smart manufacturing implementation. Future research could investigate what beyond IR4.0 or smart manufacturing, such as the disruptive technological innovations, big-data-driven and learning factory UUM 2021 Monograph NonPeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/31518/1/14183.pdf Ahmad, Hartini and Zakaria, Nazlina and Sabar, Rohafiz and Mohd..Nafi, Siti Noratisah and Mustafa Kamil, Bidayatul Akmal and Jamaludin, Norzalila and Shamsudin, Mohd. Salahudin (2021) A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183). Project Report. UUM. (Submitted)
institution	Universiti Utara Malaysia
building	UUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Utara Malaysia
content_source	UUM Institutional Repository
url_provider	http://repo.uum.edu.my/
language	English
topic	HD Industries. Land use. Labor
spellingShingle	HD Industries. Land use. Labor Ahmad, Hartini Zakaria, Nazlina Sabar, Rohafiz Mohd..Nafi, Siti Noratisah Mustafa Kamil, Bidayatul Akmal Jamaludin, Norzalila Shamsudin, Mohd. Salahudin A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)
description	Purpose—The research is to investigate the smart manufacturing implementation in the food industry in Malaysia, by understanding the readiness index of smart manufacturing for the food industry, and develop a new model for smart manufacturing implementation for the food industry. Methodology—The research used the mixed methods to find the answers to the research questions. Findings—Our quantitative analysis showed humanware and inforware that were mediated by technoware in smart manufacturing implementation. Technoware had a direct significant relationship with the smart manufacturing implementation in the food factory. Besides, thematic findings revealed the "Smart Food Manufacturing Model" on the key capabilities (as “six wares”), are arranged in prioritized were technoware, humanware, inforware, orgaware, manageware, and partnerware. Implications—The realization of smart manufacturing is explored by boosting the knowledge in the new model for smart manufacturing in the food industry. The “six-wares” would practically assist for smart manufacturing implementation for food manufacturers, and policymakers, i.e. the IR4.0 policy for the Government. Originality—This research enriched and expanded the key factors that influenced smart manufacturing implementation. Future research could investigate what beyond IR4.0 or smart manufacturing, such as the disruptive technological innovations, big-data-driven and learning factory
format	Monograph
author	Ahmad, Hartini Zakaria, Nazlina Sabar, Rohafiz Mohd..Nafi, Siti Noratisah Mustafa Kamil, Bidayatul Akmal Jamaludin, Norzalila Shamsudin, Mohd. Salahudin
author_facet	Ahmad, Hartini Zakaria, Nazlina Sabar, Rohafiz Mohd..Nafi, Siti Noratisah Mustafa Kamil, Bidayatul Akmal Jamaludin, Norzalila Shamsudin, Mohd. Salahudin
author_sort	Ahmad, Hartini
title	A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)
title_short	A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)
title_full	A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)
title_fullStr	A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)
title_full_unstemmed	A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)
title_sort	new smart manufacturing model for the food industry based on the industrial revolution 4.0 (s/o 14183)
publisher	UUM
publishDate	2021
url	https://repo.uum.edu.my/id/eprint/31518/1/14183.pdf https://repo.uum.edu.my/id/eprint/31518/
_version_	1816134265790791680
score	13.223943

A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)

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