A New Smart Manufacturing Model for The Food Industry Based on the Industrial Revolution 4.0 (S/O 14183)

Purpose—The research is to investigate the smart manufacturing implementation in the food industry in Malaysia, by understanding the readiness index of smart manufacturing for the food industry, and develop a new model for smart manufacturing implementation for the food industry. Methodology—The res...

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Bibliographic Details
Main Authors: Ahmad, Hartini, Zakaria, Nazlina, Sabar, Rohafiz, Mohd..Nafi, Siti Noratisah, Mustafa Kamil, Bidayatul Akmal, Jamaludin, Norzalila, Shamsudin, Mohd. Salahudin
Format: Monograph
Language:English
Published: UUM 2021
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Online Access:https://repo.uum.edu.my/id/eprint/31518/1/14183.pdf
https://repo.uum.edu.my/id/eprint/31518/
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