Development of Food Waste Management Guidelines in Harmonizing and Sustaining the Ecosystem of the UUM Lake Restaurant (S/O 14247)
Operating an environment-friendly lake restaurant is a great challenge for UUM. Food waste will be generated on a daily basis due to the day-to-day operation of the restaurant. Inefficient or irresponsible waste disposal management in the restaurant have potentially jeopardized the surrounding ecosy...
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| Main Authors: | , , , , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
UUM
2021
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/31504/1/14247.pdf https://repo.uum.edu.my/id/eprint/31504/ |
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