Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied?
The restaurant concept plays an important role in establishing and running a successful food business. Maintaining the quality of foods is an important criterion that service providers must look at to attract new customers and retain existing customers on the premises. By considering the importance...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UUM Press
2021
|
| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/29305/1/JETH%2001%202021%20210-232.pdf https://repo.uum.edu.my/id/eprint/29305/ https://doi.org/10.32890/jeth2021.1.10 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|